Everest Garam Masala


Coriander, dry mango, cumin, chilli, black cardamom, cassia leaf, black pepper, dry ginger, anistar, fennel seeds, common salt, triphala, caraway


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Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

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50 g, 100 g


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