Everest Kashmirilal Ground Chilly Powder
It is uses in Indian dishes for their reddish colour and hot taste
It is used to add heat or spice to dishes
Country of Origin: India
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chillies are internationally recognised as the finest in quality.
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