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Sev is a popular snack in most part of northern India particualrly Uttar Pradesh and Bihar where it is eaten alongwith sweetened Boondi topped over it. The snack is also popular in Madhya Pradesh, especially in the cities of Indore, Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour.
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Weight | 500 g |
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