Vasant Sambhar Masala

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Cook 100 g of arhar dal for 30 min with cut drum sticks; brinjal; pumpkin and onion.
Add 2 big spoons of imli paste; red chilli powder and salt to taste. Also add 1 big spoon of Vasant Sambhar Masala.
For tadka; heat 2 table spoons of oil and add all the necessary spices for it.
Add this tadka to the dal mixture and let it boil for 2 min. Serve with hot dosas; idlis or uttpams.
No artificial colors

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10 g, 50 g, 500 g, 1 kg


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10.00444.00 (-3%)

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