Weikfield Cornflour – 100G


In stock

Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.

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Easily to make a smooth

Lump-free paste

Ideal for soups, sauces, puddings, gravies and all sorts of chinese dishes

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100 g

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